Popular Places

View all
  • Institute for Sustainable Food at the University of Sheffield

    Urban land could grow fruit and veg for 15 per cent of the population, research shows: see link below for the full article More information: Edmondson, J.L., Cunningham, H., Densley Tingley, D.O. et al. The hidden potential of urban horticulture. Nat Food 1, 155–159 (2020). doi.org/10.1038/s43016-020-0045-6 , www.nature.com/articles/s43016-020-0045-6